Specialization in Maternal and Child Clinical Nutrition - Payment

This course is for those who want security, recognition and real impact in maternal and child clinical practice.

Caring for pregnant women, babies and children requires technical preparation, practice, clinical vision and constant updating. Many nutritionists report feeling insecure about working in this area, which is so full of specificities — especially at the beginning of their career or during a professional transition.

The Postgraduate Program in Maternal and Child Nutrition at USP was created to solve exactly this: to train confident, capable professionals who are ready to apply scientific evidence in their daily practice. You will graduate with technical mastery and clarity to care for pregnant and lactating women as well as children and adolescents — with or without associated clinical conditions.

With over 480 hours of teaching, the course offers:

• Classes with leading USP experts
• Practical internship at the Institute for Children and Adolescents (ICr-HCFMUSP)
• Real application of diet therapy in childhood and pregnancy diseases
• Training in nutritional assessment and supplementation
• Additional content on entrepreneurship, marketing and office structuring

In addition to filling a gap in traditional training, the specialization also connects you to one of the most respected healthcare centers in Latin America — opening doors to new opportunities and professional recognition.

If you want more than theory and certificates — you want the confidence to perform with excellence — this is the training for you.