Nutrition in Eating Difficulties

Nutritional Intervention in Eating Difficulties: Clinical Evaluation, Request and Interpretation of Tests and Supplementation

This unique and specialized course offers a humanized, scientifically based and practice-filled approach for nutritional intervention in children with eating difficulties. You will learn to identify the causes of the problem, perform a complete clinical evaluation, interpret essential tests, and apply safe and personalized supplementation strategies

More than theory, the course provides real solutions: you will master playful techniques to introduce new foods with ease and purpose, teaching children to develop eating skills in a natural and fun way. All of this is based on fundamental principles such as respect, empathy and individualized support

At the end of the course, you will be prepared to conduct effective and affective dietary therapies, building healthy relationships with food, promoting positive outcomes and impacting the quality of life of children and their families. Don't miss the opportunity to become a differentiated professional and transform challenges into opportunities for growth. Sign up now and make a difference!

Check out the full journey!

1st Season (26/027/04) - Food Selectivity in TEA: how to evaluate and intervene - a behavioral approach.

2nd Season (June 28 and 29/06) - Eating Difficulty in Private and Public Schools: what to do?

3rd Station (09/10/08) -Food Therapy in Food Selectivity with a Transdisciplinary Approach Based on Respect: Where to Start?

4th Station (October 18 and 19/10) - Nutritional Intervention in Eating Difficulties: Clinical evaluation, request and interpretation of tests, and supplementation.

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