Nutrition in Eating Difficulties

Nutritional Intervention in Eating Difficulties: Clinical evaluation, request and interpretation of tests and supplementation

This unique and specialized course offers a humanized, scientifically based, and practical approach to nutritional intervention for children with feeding difficulties. You will learn to identify the causes of the problem, perform a comprehensive clinical assessment, interpret essential tests, and apply safe and personalized supplementation strategies.

More than just theory, the course delivers real solutions: you'll master playful techniques to introduce new foods with ease and purpose, teaching your child to develop eating skills in a natural and fun way. All of this is based on fundamental principles such as respect, empathy, and personalized support.

By the end of the course, you'll be prepared to conduct effective and nurturing feeding therapies, building healthy relationships with food, promoting positive outcomes, and impacting the quality of life of children and their families. Don't miss this opportunity to become a distinguished professional and transform challenges into opportunities for growth. Enroll now and make a difference!

Check out the full journey!

1st Station (26th and 27th April) - Food Selectivity in ASD: how to assess and intervene – a behavioral approach.

2nd Station (28th and 29th June) - Eating Difficulties in Private and Public Schools: what to do?

3rd Station (09 and 10/08) - Food Therapy in Food Selectivity with a Transdisciplinary Approach Based on Respect: where to start?

4th Station (10/18 and 10/19) - Nutritional Intervention in Eating Difficulties: Clinical evaluation, request and interpretation of exams and supplementation.

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