The Functional Gastronomy course presents the concepts of functional foods and their applicability to nutritionists, nutrition technicians and students, as well as health professionals who are interested in learning more about nutrition.
In general, functional foods are considered health promoters and may be associated with a reduction in the risks of some chronic degenerative diseases.
There are more than 40 hours of content, with classes conducted by leading specialists in the field. Upon completing the course, you also receive a certificate from the largest hospital complex in America, which ensures quality teaching
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