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Functional Gastronomy
About Course
Functional Gastronomy
The Functional Gastronomy course presents the concepts of functional foods and their applicability to nutritionists, nutrition technicians and students, as well as health professionals interested in learning more about food.
In general, functional foods are considered health promoters and may be associated with a reduction in the risks of some chronic degenerative diseases.
There are more than 40 hours of content, with classes conducted by leading experts in the field. Upon completing the course, you will also receive a certificate from the largest hospital complex in America, which ensures quality in education.
program content
Detalhes do curso
Methodology
Distance Learning
Modality
Update
Evaluation Criteria
Investment
Course price
$70.00