Specialization Nutrition in Oncology – EAD

Specialization in Oncology Nutrition

The Specialization in Oncology Nutrition - Live aims to qualify nutritionists to care for patients who may present a weakened nutritional status due to the disease itself and the treatment. At the time of diagnosis, many patients already present malnutrition, which can impact their quality of life and increase morbidity and mortality.

The Hospital das Clínicas has experienced in its healthcare practice the growing number of patients with neoplasms and the technological advances involved in the diagnosis and treatment of these diseases. The nutritionist, with their duties and responsibilities in the care provided to the patient and as a member of the multi-professional teams, collaborates with the maintenance of organic functions in increasingly complex and specific procedures for oncological treatment.

However, the continuity of studies in the field of postgraduate education for nutritionists is a necessity, given the possibility of specific nutritional monitoring for dietetic adaptations, early initiation of nutritional therapy, symptom control, as well as avoiding interruptions in treatment and worsening of the patient's nutritional status, which contributes to a better quality of life.

Utilization of Professional Experience

The course coordination may recognize prior experience in Clinical Nutrition for exemption from the practical module (internship), upon analysis of the supporting documentation issued and signed by the institution where the experience was acquired.

Students who have this experience recognized and wish to experience the practice at Icesp may still complete the internship with a reduced workload, as defined by the coordination.