Specialization in Maternal and Child Clinical Nutrition

Specialization in Maternal-Infant Clinical Nutrition

This course is for those who want security, recognition, and real impact in maternal-infant clinical practice.

Attending to pregnant women, babies, and children requires technical preparation, practice, clinical vision, and constant updating. Many nutritionists report insecurity in working in this area so full of specificities, especially at the beginning of their careers or during a professional transition.

The Postgraduate Program in Maternal-Infant Nutrition at USP was created to solve exactly this: to train confident, capable professionals ready to apply scientific evidence in daily practice. You will graduate with technical mastery and clarity to attend to pregnant and lactating women, as well as children and adolescents, with or without associated clinical conditions.

With more than 480 hours of instruction, the course offers:

• Classes with great USP specialists;
• Training in nutritional assessment and supplementation;
• Real application of diet therapy in childhood and pregnancy diseases;
• Practical internship at the Institute of Child and Adolescent (ICr-HCFMUSP);
• Extra contents on entrepreneurship, marketing, and office structuring;

In addition to filling a gap in traditional training, the specialization also connects you to one of the most respected health centers in Latin America, opening doors to new opportunities and professional recognition.

If you want more than theory and certificates, if you want security to perform with excellence, this is your training.