Surgical-Endoscopic Techniques

Surgical-Endoscopic Techniques (Hands on)

The Surgical-Endoscopic Techniques course provides skills development for the application of endoscopic surgical techniques. It is hands-on training, divided into 10 practical stations and led by instructors with solid training in digestive endoscopy.

Over 18 hours of immersion, conducted in the Endoscopy Laboratory of the Surgical Technique Department at the University of São Paulo School of Medicine. This is a unique opportunity to learn hands-on within the largest hospital complex in Latin America.

Course structure:

• Course with 12 practical stations, totaling 18 hours
• Skills practice: each group with 3 students

Supervision:

Prof. Dr. José Pinhata Otoch

Directors:

Prof. Dr. Everson Luiz de Almeida Artifon
Prof. Dr. Spencer Cheng
Dr. Mauricio Minata

A course with the quality and tradition of HCX FMUSP. Sign up!