Functional Gastronomy

The Functional Gastronomy course presents the concepts of functional foods and their applicability to nutritionists, nutrition technicians and students, as well as health professionals who are interested in learning more about food.

In general, functional foods are considered health promoters and may be associated with a reduced risk of some chronic degenerative diseases.

There are over 40 hours of content, with classes taught by leading experts in the field. Upon completion of the course, you will also receive a certificate from the largest hospital complex in America, which ensures quality in teaching.